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Anti Foaming Additive Specially Designed for Fermentation Chemical Production Reduces Foam Efficiently

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Anti Foaming Additive Specially Designed for Fermentation Chemical Production Reduces Foam Efficiently

Brand Name : Bluwat

Model Number : BLU IJJ

Certification : /

Place of Origin : China

Price : Negotiable

Payment Terms : L/C, D/A, D/P, T/T

Delivery Time : 5-8 working days

Appearance : Light yellow transparent oily liquid

Hydroxyl Value : 40-56 mgKOH/g

Cloud Point : 17-22℃ (1% aqueous solution)

Acid Value : ≤0.5 mgKOH/g

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Anti-Foaming Additive for Fermentation & Chemical Production is a specialized foam control agent designed to prevent excessive foam in industrial processes. It enhances oxygen transfer, improves microbial efficiency, optimizes production stability, and ensures smooth operation.

Introduction

BLU IJJ is a highly efficient polyether defoamer specifically designed for the fermentation industry. After multiple optimizations based on user feedback, it has become a mature, cost-effective, and competitive product. Its advanced metal and salt ion removal purification process gives it lower physiological toxicity and allows for a 5-10% reduction in dosage compared to standard polyether defoamers.

Key Features

  • Optimized for Fermentation – Specifically developed for microbial fermentation processes.
  • Cost-Effective – Requires 5-10% less dosage than ordinary polyether defoamers.
  • Low Toxicity – Special purification technology reduces metal and salt ion content.
  • Wide Application – Suitable for antibiotics, amino acids, organic acids, and yeast production.
  • Versatile Usage – Can also be used in various chemical production processes.

Applications

BLU IJJ is ideal for foam control in the fermentation of:
✅ Citric acid
✅ Oxytetracycline, Penicillin, Tetracycline, Chlortetracycline
✅ Josamycin, Erythromycin, Neomycin, Rifampicin
✅ Lysine, Avermectin, Coenzyme Q10
✅ Erythritol, Yeast, Long-chain dicarboxylic acids
✅ Other microbial fermentation processes

Additionally, it can be used as an additive in various chemical manufacturing processes.

Technical Specifications

Property Value
Appearance Light yellow transparent oily liquid
Hydroxyl Value 40-56 mgKOH/g
Cloud Point 17-22℃ (1% aqueous solution)
Acid Value ≤0.5 mgKOH/g

Usage Instructions

BLU IJJ can be added in two ways:

  • During sterilization – Mixed with base materials before fermentation.
  • During fermentation – Supplemented as needed.

�� Recommended dosage: 0.3-0.5‰ of the total liquid volume, which effectively controls foam throughout the entire fermentation process.

Packaging & Storage

�� Packaging: 200KG galvanized iron drum
�� Storage: Keep in a cool, dry place at room temperature
Shelf Life: Up to 2 years under proper storage conditions

⚠️ Safety: Classified as a non-hazardous chemical

BLU IJJ ensures stable performance, reduced costs, and effective foam control for your fermentation process. Contact us today for more details or to request a sample! ��

Anti Foaming Additive Specially Designed for Fermentation Chemical Production Reduces Foam Efficiently

Product Tags:

Fermentation Anti Foaming Additive

      

Chemical Production Anti Foaming Additive

      

Efficient Anti Foaming Additive

      
Wholesale Anti Foaming Additive Specially Designed for Fermentation Chemical Production Reduces Foam Efficiently from china suppliers

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